Leftover Meatloaf Hash with Jersey Royals

Today has been an easy day so far for the cook (me) – I had breakfast made for me, and lunch was leftovers.

He is anything but a cook, but my husband makes yummy bacon butties.

Leftover Meatloaf Hash with Jersey Royals

I can't really offer a recipe here, as I mostly used leftovers. I fried up a chopped onion in some Fry Light, then added the rest of the chopped meatloaf, a tin of tomatoes, the rest of a tube of tomato purée residing in the fridge and some garlic masala. Meanwhile I boiled some Jersey Royals, and lunch was done! Voilà!

I was glad to be able to use the garlic masala, as it has been bugging me ever since we bought it on our trip to Rajasthan. On hearing that I am a keen cook and love spices, our driver took us to a very touristy spice shop which mostly dealt in blended spices. I am not one for using pre-mixed spices, much preferring to combine my own according to my mood, but I was persuaded to buy a few packets of various masalas by the very friendly salesman. I was, however, dismayed to find that they were way more expensive than I could have bought them for back in Bristol at Bristol Sweetmart. Oh well, you live and learn. The masala was to be fair, very tasty.