Indian Scrambled Eggs

Serves 2

Free on Extra easy *

4 eggs

½ onion

handful of green beans, chopped

½ cup leeks in white sauce

½ tsp onion seeds

½ tsp black mustard seeds

½ tsp crushed coriander seeds

½ tsp chilli flakes

½ tsp cumin seeds

1 tsp garam masala

½ tsp salt
small handful of coriander leaves, chopped

Finely chop the onion and fry in a little Fry Light with the onion, mustard, coriander and cumin seeds. Break the eggs into a bowl and mix together with the leeks in white sauce, coriander leaves, garam masala, salt and chilli flakes. Add the green beans to the onions in the pan, then pour in the egg mixture. Keep stirring until it is lightly set – it won't set completely because of the white sauce.

Serve with grilled tomatoes. 

It was actually quite a big serving and unusually my husband couldn't even finish his - although he have toast with his.